…why, yes, you can! This amazing vintage cake plate, spatula and serving dishes are the perfect way to “present” your favorite dessert to guests (or family on a random Tuesday). Just click on the photo for more info on purchasing this 22k gold trimmed vintage set on line via the Beekman 1802 Vintage Collection.
Need some baking inspiration? Try this basic chocolate cake recipe:
INGREDIENTS:
2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
DIRECTIONS:
Preheat oven to 350 degrees F. Grease and flour two 9″ round pans.
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Use your favorite icing to top off this delicious chocolate cake and enjoy!
xo,
Jodi
The Vinge